Purple Potato Heart Gnocchi

By Tasty · 45 min

Ingredients

Instructions

1. Boil the unpeeled potatoes in a medium pot over high heat until fork-tender, 20 to 30 minutes.
2. Peel the potatoes while still warm. Press them through a fine ricer and spread onto a clean surface in an even layer. Season with a pinch of salt.
3. Make a well in the centre, add the beaten egg and mix. Add half the flour and knead gently, adding the rest gradually, until the dough is soft and compact.
4. Roll the dough to about ¼ inch thick and cut out heart shapes with cookie cutters.
5. Place the cut gnocchi on a well-floured baking tray. Repeat with the remaining dough.
6. Cook the gnocchi in lightly salted, gently boiling water for 1 to 2 minutes, until they float to the surface.
7. Lift out with a slotted spoon, toss with your favourite sauce and serve warm.

Summarized from Tasty's video. Watch it for the details.

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