Purple Rice

By RecipeTin Eats · 25 min

Ingredients

Instructions

1. Melt the butter in a large saucepan over medium heat.
2. Cook the onion and garlic for 1 minute until soft. Add the cabbage, salt and pepper, and cook for 2-3 minutes, stirring now and then, until the cabbage starts to soften but is not limp.
3. Add the rice and stir well to coat it in the flavours.
4. Add the vegetable stock. Scrape down the sides and press the cabbage and rice down so all the rice is under the liquid.
5. Bring to a simmer, then cover, reduce the heat to medium-low (or low on a strong burner) and cook for 12 minutes without peeking or stirring.
6. Turn off the heat, leave the pan on the stove with the lid on, and let it rest for 10 minutes.
7. Fluff the rice with a spatula or rice paddle, transfer to a serving dish, sprinkle with green onion and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

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