Purple Sweet Potato Latte

By Tasty · 15 min

Ingredients

Instructions

1. Bring about 1 inch of water to a simmer over medium-high heat in a pot fitted with a steamer basket.
2. Add the sweet potato, cover and steam for 15–20 minutes, until a fork goes in easily. Take off the heat.
3. Let the potato cool for about 10 minutes, then peel it.
4. Blend the potato flesh with the whole milk, condensed milk and cinnamon for 1–2 minutes, until smooth and creamy.
5. In a separate cup, froth the heavy cream, milk and white chocolate syrup for 15–20 seconds, until thick and foamy.
6. Pour the potato mixture over ice in a tall glass, add the espresso, then top with the cold foam. Garnish with purple sweet potato powder if you like.

Summarized from Tasty's video. Watch it for the details.

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MilkCreamHeavy creamSweet potatoWhite chocolateSweetened condensed milk