Pyramid Biscuit Cake with Banana

By Easy Turkish Recipes · 40 min

Ingredients

Instructions

1. Crush all the biscuits into a large bowl.
2. In another bowl, mix 150 ml of milk with the whipping cream and whisk it.
3. Finely chop the banana, grind the hazelnuts, melt the butter, and add all of these to the whipped cream.
4. Add the caster sugar.
5. Pour this mixture over the crushed biscuits and mix very well.
6. Line a cake or lasagne mould with aluminium foil, press the mixture into it, and cover the top with more foil. (Without foil, shape it into a triangle by hand.)
7. Freeze for 2 to 3 hours until firm, then unmould, remove the foil and slice.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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