Pyszna Zupa Chrzanowa mówię Wam pyszna

By Tomasz Strzelczyk · 120 min

Ingredients

Instructions

1. Put 2.5 litres of cold water in a pot with the smoked rib, the root vegetables (carrot, parsley root, celery root), the onion cut in four, 2 garlic cloves, 3 bay leaves and the spices, and cook for about an hour.
2. Add the white raw sausage, salt and pepper, and cook for about 20 minutes.
3. Remove the pot from the heat and let it cool slightly. Add the horseradish from the jar and the sour cream, and let it stand on low heat.
4. Slice the sausage and carrot, return the sausage to the soup, and add the carrot and marjoram.
5. Cut the 4 hard-boiled eggs and add them to the soup. Serve with potatoes.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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