Qeema Bun Sandwich Ramadan Special

By Food Fusion · 40 min

Ingredients

Instructions

1. Heat the oil in a wok, add the beef mince and stir until it changes colour.
2. Add the garlic and cook, stirring, for 1 to 2 minutes.
3. Stir in the tomato paste.
4. Add the crushed black pepper, pink salt, roasted crushed cumin, red chilli powder, dried oregano, soy sauce and lemon juice. Mix well and cook for 2 to 3 minutes.
5. Add the water and stir. Cover and cook on low heat for 8 to 10 minutes, then cook on high heat until the liquid dries up.
6. Turn off the heat, stir in the cream, then add the grated cheddar, capsicum, onion and chopped coriander and mix well. Set the filling aside.
7. Cut the burger buns in half and press the centre of each with your fingers to make a hollow.
8. Fill each bun with a cheese slice, the beef filling, more grated cheddar, dried oregano and crushed red chilli. The recipe makes 12 to 14 buns.
9. To bake: heat the oven to 200°C and bake the buns for 8 to 10 minutes.
10. To cook on the stove instead: place the buns in a frying pan, cover, set a preheated heat diffuser or tawa underneath, and cook on low heat until the cheese melts, about 8 to 10 minutes.
11. Sprinkle with fresh coriander before serving.

Summarized from Food Fusion's video. Watch it for the details.

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GarlicOnionCheeseLemonCreamBell pepperBeefTomato paste