Empty My Fridge
Qeema - Quick & easy Indian curried beef mince
Ingredients
- Canola oil3 tbsp
- Ginger4 tsp
- Garlic5
- Onion1
- Ground beef500 g
- Salt1 tsp
- Cayenne pepper1 tsp + 1
- Garam masala1 ¼ tsp
- Cumin · powder1 ¼ tsp
- Coriander seed · powder1 ¼ tsp
- Turmeric · powder½ tsp
- Cilantro
- Yoghurt¾ cups
- Mint½ cups
- Ground chilli powder* or cayenne pepper1–1 ½ tsp
Instructions
- Heat the oil in a skillet over high heat. Add the ginger and garlic and fry for 30 seconds until golden, taking care not to let them burn.
- Add the onion and cook for 1 minute, until it just starts to turn translucent.
- Add the beef and cook, breaking it up, until it changes from pink to light brown.
- Add all the remaining ingredients except the water and cook for a further 2 minutes to bloom the spices.
- Add the water and stir. Cover with a lid or baking tray, reduce the heat to medium and simmer for 10 minutes, or until most of the water has evaporated.
Summarized from RecipeTin Eats's video. Watch it for the details.
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