Empty My Fridge
Quail Egg on Grated Mountain Yam
Ingredients
- Yam200 g
- Quail egg2
- Aonori1 tsp
- Soy sauce
Instructions
- Peel and grate the mountain yam, then transfer it into small serving bowls.
- Use a spoon or chopsticks to press a small dent into the centre of the grated yam in each bowl, so the egg yolk will sit on top.
- Crack a quail egg into each dent. A little white spilling out is fine, as long as the yolk stays in the middle.
- Sprinkle aonori over the top (optional) and serve with soy sauce.
- To eat, pour soy sauce over, then mix the yam and egg together.
Summarized from RecipeTin Japan's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.