Empty My Fridge
Quiche Lorraine: the French recipe of the fabulous rustic pie!
Ingredients
- Shortcrust pastry1 roll
- Bacon200 g
- Leek100 g
- Egg5
- Crème fraîche200 ml
- Nutmeg
- Salt
- Pepper · as much as you need
- Emmental cheese200 g
Instructions
- Line a round baking tin with the shortcrust pastry, pressing it into the edges and trimming off the excess.
- Prick the pastry all over with a fork.
- Fry the bacon strips and leek slices in a pan until golden and crisp.
- Spread the bacon and leek mixture over the pastry base.
- Scatter the Emmental cubes over the bacon and leek.
- Whisk the five eggs, cream, salt, pepper and nutmeg together in a glass bowl.
- Pour the egg mixture over the filling.
- Bake at 356°F (180°C) for about 45 minutes, then cool before cutting and serving.
Summarized from Cookist Wow's video. Watch it for the details.
More recipes with
EggCheeseBaconLeekCrème fraîcheEmmental cheese
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