QUICK ALOO CURRY | POORI ALOO SABZI RECIPE | POORI WALE ALOO RECIPE

By Spice Eats · 20 min

Ingredients

Instructions

1. Peel the boiled potatoes and roughly mash them. Cut the green chillies into two pieces and finely chop the coriander leaves.
2. Heat the oil in a kadhai and add a pinch of asafoetida (hing).
3. Add the cumin seeds, then the green chillies.
4. When the cumin seeds change colour, add the Kashmiri chilli powder, stir once, then add the mashed potatoes.
5. Mix well and sauté for one minute.
6. Add 2 cups of water, mix the potatoes well, and bring to a boil.
7. Add the turmeric powder, crushed kasuri methi and salt.
8. Cook for 2 minutes.
9. Add the chaat masala and garam masala powder, mix, and cook for about 2-3 minutes until the oil separates.
10. Garnish with the chopped coriander leaves.

Summarized from Spice Eats's video. Watch it for the details.

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