Quick and Delicious: Make Chicken Nugget Burgers 🍔 with Coleslaw 🥬 in Just 10-15 Minutes

By Refika's Kitchen · 15 min

Ingredients

Instructions

1. Place the chicken breast, garlic, sunflower oil, flour, salt and black pepper in a food processor and blend until smooth. Divide into 8 portions and flatten into patties.
2. Prepare three shallow bowls: flour mixed with black pepper, salt and paprika; beaten egg with a pinch of salt; breadcrumbs with a pinch of salt.
3. Dip each patty in the flour, then the egg, then the breadcrumbs, coating fully.
4. Fry the patties in heated sunflower oil until golden brown on both sides.
5. Cut the buns in half and toast them in the pan.
6. Spread coleslaw on the bottom half of each bun, top with a patty and a little more coleslaw, then cover with the top half and secure with a skewer.
7. For the coleslaw: thinly slice the white and red cabbage, sprinkle with a pinch of salt and massage it in until softened slightly.
8. Grate the carrot and dice the pickled cucumbers.
9. Whisk together the yogurt, mustard, mayonnaise, pickle juice, sugar, red pepper flakes and black pepper for the dressing.
10. Add the dressing to the cabbage mixture and toss until well coated.

Summarized from Refika's Kitchen's video. Watch it for the details.

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