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Quick and Easy 10 Minute Chicken Salad

Quick and Easy 10 Minute Chicken Salad

By Spice Bangla · 10 min

Ingredients

Instructions

  1. Put the chicken breast in a large pan with water, garlic-ginger paste, clove, cardamom, bay leaf, cinnamon, salt and black peppercorns. Bring to a boil over medium heat.
  2. Once boiling, cover and simmer for 10 to 12 minutes until fully cooked. Cut the chicken into cubes or shred it, and set aside.
  3. Soak the raisins in warm water for 5 minutes, then drain before adding them to the salad.
  4. Put the cooked chicken, cucumber, red onion, soaked raisins, sliced almonds and pickle relish in a large bowl.
  5. Add ⅓ cup mayonnaise, ¼ cup Greek yogurt and 1 teaspoon Dijon mustard.
  6. Add salt and black pepper and mix well until everything is coated.
  7. Taste and adjust the seasoning, then cover and chill for at least 30 minutes, or serve straight away.

Summarized from Spice Bangla's video. Watch it for the details.

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OnionYoghurtChickenRed onionCucumberAlmondGreek yoghurtRaisin

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