Quick and Easy 10 Minute Chicken Salad
Ingredients
- Chicken · cooked2 cups
- Cucumber⅓ cups
- Red onion⅓ cups
- Raisin¼ cups
- Almond · sliced¼ cups
- Relish1 tbsp
- Mayonnaise⅓ cups
- Greek yoghurt¼ cups
- Dijon mustard½ tsp
- Salt¼ tsp
- Black pepper¼ tsp
Instructions
- Put the chicken breast in a large pan with water, garlic-ginger paste, clove, cardamom, bay leaf, cinnamon, salt and black peppercorns. Bring to a boil over medium heat.
- Once boiling, cover and simmer for 10 to 12 minutes until fully cooked. Cut the chicken into cubes or shred it, and set aside.
- Soak the raisins in warm water for 5 minutes, then drain before adding them to the salad.
- Put the cooked chicken, cucumber, red onion, soaked raisins, sliced almonds and pickle relish in a large bowl.
- Add ⅓ cup mayonnaise, ¼ cup Greek yogurt and 1 teaspoon Dijon mustard.
- Add salt and black pepper and mix well until everything is coated.
- Taste and adjust the seasoning, then cover and chill for at least 30 minutes, or serve straight away.
Summarized from Spice Bangla's video. Watch it for the details.
More recipes with
OnionYoghurtChickenRed onionCucumberAlmondGreek yoghurtRaisin
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.