Quick And Easy Dinner Rolls Recipe
Ingredients
- Bread flour3 cups + 2 + 4 cups
- Yeast1 tbsp + 1 + 2 tsp
- Salt2 ¾ tsp
- Sugar0.58 cups
- Milk2 ⅔ cups
- Egg3
- Unsalted butter you can skip salt if using salted butter⅓ cups
- Sweetened condensed milk¼ cups
- Butter · melted7 tbsp + ⅓
- Garlic · grated1 tsp
- Parsley1 tbsp
- Orange juice⅓ cups
Instructions
- Mix the flour, yeast, salt and sugar in a stand mixer bowl.
- Add the milk and egg, mix on low (speed 2) for 1 minute, then add the unsalted butter and knead for 3 more minutes. Hand knead until smooth if needed.
- Transfer to a floured surface, divide into 16 equal pieces and shape each into a smooth ball.
- Place the balls in an 11x11 inch square pan, cover and rest for 10 to 15 minutes while the oven heats to 400ºF (200ºC).
- Brush the rolls with milk, then bake for 10 to 15 minutes until golden.
- Brush the hot rolls with melted butter.
Summarized from Savor Easy's video. Watch it for the details.
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