Quick and Easy Eggless Cinnamon Bites
Ingredients
- Yeast1 tsp
- Sugar2 tbsp + ¾ cups
- Milk¾ cups
- Flour2 ½ cups
- Salt¾ tsp
- Butter · melted11 tbsp
- Brown sugar⅓ cups
- Cinnamon · powder1 tbsp
- Cream cheese½ cups
- Vanilla1 tsp
Instructions
- Mix the yeast, sugar and milk in a bowl. Add the flour, salt and butter, then knead until smooth. Shape into a ball, coat with oil, put it back in the bowl, cover and leave to rise until doubled.
- Punch the air out of the dough, turn it onto a floured surface and divide into 15 pieces. Roll each into a ball and place in a 9-inch baking dish or pan greased with butter or oil. Cover and leave for 30 to 40 minutes.
- Mix the melted butter, sugar and cinnamon until well combined. Set aside. Preheat the oven to 175°C (350°F).
- Spread the cinnamon mixture evenly over the proofed dough balls.
- Bake for 15 to 18 minutes, then let cool completely.
- Beat the softened butter, softened cream cheese, powdered sugar and vanilla until smooth.
- Spread the frosting over the top.
Summarized from Savor Easy's video. Watch it for the details.
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