Quick and Easy Napa Cabbage Stir-Fry Tutorial 白菜の炒め物

By Just One Cookbook · 15 min

Ingredients

Instructions

1. Cut the napa cabbage crosswise into 2-inch (5 cm) pieces. Cut the thick ribs lengthwise in half or thirds.
2. Slice off the shiitake stems and thinly slice the caps.
3. Cut the bacon into ½-inch (1.3 cm) strips.
4. Heat a large frying pan over medium-high heat. Add the bacon and stir-fry for 2 to 3 minutes until lightly browned and the fat has rendered. If the pan looks dry, add 2 tsp neutral oil. Skip the oil with a non-stick pan.
5. Add the thick rib pieces and sprinkle with ⅛ tsp kosher salt.
6. Lower the heat to medium-low. Stir, cover and cook for 2 minutes.
7. Uncover and add the shiitake and the tender leafy cabbage. Sprinkle with another ⅛ tsp kosher salt and stir.
8. Cover and cook for 3 to 4 minutes until the ribs are crisp-tender. If not tender yet, cover and cook 1 to 2 minutes more.
9. Season with ⅛ tsp black pepper and 2 tsp soy sauce, and stir.
10. Transfer to a large plate and sprinkle with sansho pepper if using.

Summarized from Just One Cookbook's video. Watch it for the details.

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