Quick and Easy Pan Seared Shrimp

Name: Quick and Easy Pan Seared Shrimp
Total time: 15 min
Ingredients: 1 lb Shrimp; ½ tsp Salt; 0.13 tsp Black pepper, ground; 1 tsp Onion powder; 1 tsp Garlic powder; 1 tsp Parsley, dried; ½ tsp Paprika; ¼ tsp Chili flake, flakes; 2 tbsp Olive oil

By Precious Kitchen · 15 min

Ingredients

Shrimp1 lb
Salt½ tsp
Black pepper · ground0.13 tsp
Onion powder1 tsp
Garlic powder1 tsp
Parsley · dried1 tsp
Paprika½ tsp
Chili flake · flakes¼ tsp
Olive oil2 tbsp

Instructions

Pat the shrimp dry with paper towels or a clean towel.
In a medium bowl, toss the shrimp with the salt, black pepper, garlic powder, onion powder, paprika, parsley and red pepper flakes until well coated.
Heat a 12-inch skillet (cast iron preferred) on medium-high until smoking hot. Add the olive oil and heat for 1 minute.
Add the shrimp in a single layer. Cook 3 minutes on one side, flip, then cook 2-3 minutes more until the shrimp turns from translucent to opaque.

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