Quick and Easy Parmesan Cream Sauce Recipe: Perfect for Pasta and Bread
Ingredients
- Parmesan cheese170 g
- Milk340 ml
- Butter30 g
- Flour20 g
Instructions
- Heat the milk in a saucepan without letting it boil. In another pan, melt the butter.
- Stir the flour into the melted butter.
- Gradually add the milk, stirring constantly, and let it thicken.
- Stir in the Parmesan, salt and pepper until the sauce is ready.
Summarized from Cookist Wow's video. Watch it for the details.
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