Quick and Easy Split Pea Soup in Your Pressure Cooker

Name: Quick and Easy Split Pea Soup in Your Pressure Cooker
Total time: 45 min
Ingredients: 3 tbsp Butter; 1 Onion, finely diced; 1 stalk Celery, finely diced; 6 oz Ham, diced; 2 cloves Garlic, minced; 1 lb Split pea, dried; 6 cups Chicken stock; 2 Bay leaf; Salt; Black pepper, ground

By Serious Eats · 45 min

Ingredients

Butter3 tbsp
Onion · finely diced1
Celery · finely diced1 stalk
Ham · diced6 oz
Garlic · minced2 cloves
Split pea · dried1 lb
Chicken stock6 cups
Bay leaf2
Salt
Black pepper · ground

Instructions

Melt the butter in a pressure cooker over medium heat. Add the onion, celery and ham and cook, stirring, until softened but not browned, about 3 minutes.
Add the garlic and cook until fragrant, about 30 seconds.
Add the peas, chicken stock and bay leaves and stir to combine. Close the pot and bring it to high pressure.
Cook for 20 minutes, then quickly release the pressure by opening the air valve.
Open the lid, stir the soup until smooth, and season to taste with salt and pepper.

Summarized from Serious Eats's video. Watch it for the details.

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