Quick and Easy Split Pea Soup in Your Pressure Cooker

Von Serious Eats · 45 Min.

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Zubereitung

1. Melt the butter in a pressure cooker over medium heat. Add the onion, celery and ham and cook, stirring, until softened but not browned, about 3 minutes.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the peas, chicken stock and bay leaves and stir to combine. Close the pot and bring it to high pressure.
4. Cook for 20 minutes, then quickly release the pressure by opening the air valve.
5. Open the lid, stir the soup until smooth, and season to taste with salt and pepper.

Zusammengefasst aus dem Video von Serious Eats. Schau es dir für die Details an.

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