Quick and easy Super moist Chocolate Ganache Cake

By Savor Easy · 90 min

Ingredients

Instructions

1. Preheat the oven to 170°C (340°F).
2. In a bowl, mix the sugar, flour, cocoa powder, baking powder, baking soda, salt and instant coffee.
3. Add the egg, yogurt, milk, oil and vanilla and mix until combined.
4. Add the hot water and mix well.
5. Line a 9x9 inch square pan or 9x3 inch round pan with parchment paper, using a little batter to help it stick.
6. Pour the batter in and bake for 35 to 40 minutes, until a toothpick inserted comes out clean.
7. Let the cake cool completely.
8. For the ganache, microwave the chocolate chips and cream for 1 minute, then stir until smooth.
9. Pour the ganache over the cake and chill it in the fridge for at least 2 hours or overnight.
10. Transfer to a serving dish and slice to your preferred size.
11. Top with chocolate shavings or sprinkles if you like.

Summarized from Savor Easy's video. Watch it for the details.

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