Quick Beef and Broccoli Ramen Stir Fry #shorts

Name: Quick Beef and Broccoli Ramen Stir Fry #shorts
Total time: 20 min
Ingredients: 1 lb Beef; 2 tbsp Olive oil; 1 lb Broccoli; 2 tsp Sesame seed; 1 tsp Ginger; 2 tsp Garlic; 6 tbsp Soy sauce; 3 tbsp Brown sugar; 1 ½ tbsp Cornstarch; ¼ tsp Black pepper; 2 tbsp Sesame oil

By Natasha's Kitchen · 20 min

Ingredients

Beef1 lb
Olive oil2 tbsp
Broccoli1 lb
Sesame seed2 tsp
Ginger1 tsp
Garlic2 tsp
Soy sauce6 tbsp
Brown sugar3 tbsp
Cornstarch1 ½ tbsp
Black pepper¼ tsp
Sesame oil2 tbsp

Instructions

Start the white rice first. Freeze the steak for 30 minutes, then thinly slice it against the grain.
Combine all the stir fry sauce ingredients in a bowl and stir well to dissolve the sugar. Set aside.
Heat a large skillet over medium heat with 1 Tbsp oil. Sauté the broccoli florets for 4-5 minutes, partially covered, stirring often, until bright green and crisp-tender. Remove from the pan. For softer broccoli, add 2 Tbsp water before covering so it steams.
Raise the heat to high and add 1 Tbsp oil. Add the beef in a single layer and sauté 2 minutes per side, or until cooked through. Pull out one piece to test.
Add the sauce and lower the heat to medium-low. Simmer 3-4 minutes until thickened. Return the broccoli and stir to combine. Add 1-2 Tbsp water to thin the sauce if desired. Serve over the rice.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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