Quick Beef and Broccoli Ramen Stir Fry

Von Natasha's Kitchen · 20 Min.

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Zubereitung

1. Start the white rice first. Freeze the steak for 30 minutes, then thinly slice it against the grain.
2. Combine all the stir fry sauce ingredients in a bowl and stir well to dissolve the sugar. Set aside.
3. Heat a large skillet over medium heat with 1 Tbsp oil. Sauté the broccoli florets for 4-5 minutes, partially covered, stirring often, until bright green and crisp-tender. Remove from the pan. For softer broccoli, add 2 Tbsp water before covering so it steams.
4. Raise the heat to high and add 1 Tbsp oil. Add the beef in a single layer and sauté 2 minutes per side, or until cooked through. Pull out one piece to test.
5. Add the sauce and lower the heat to medium-low. Simmer 3-4 minutes until thickened. Return the broccoli and stir to combine. Add 1-2 Tbsp water to thin the sauce if desired. Serve over the rice.

Zusammengefasst aus dem Video von Natasha's Kitchen. Schau es dir für die Details an.

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