Quick Beef and Broccoli Ramen Stir Fry

De Natasha's Kitchen · 20 min

Ingredientes

Preparación

1. Start the white rice first. Freeze the steak for 30 minutes, then thinly slice it against the grain.
2. Combine all the stir fry sauce ingredients in a bowl and stir well to dissolve the sugar. Set aside.
3. Heat a large skillet over medium heat with 1 Tbsp oil. Sauté the broccoli florets for 4-5 minutes, partially covered, stirring often, until bright green and crisp-tender. Remove from the pan. For softer broccoli, add 2 Tbsp water before covering so it steams.
4. Raise the heat to high and add 1 Tbsp oil. Add the beef in a single layer and sauté 2 minutes per side, or until cooked through. Pull out one piece to test.
5. Add the sauce and lower the heat to medium-low. Simmer 3-4 minutes until thickened. Return the broccoli and stir to combine. Add 1-2 Tbsp water to thin the sauce if desired. Serve over the rice.

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