Quick Chicken Laksa

By Kitchen Sanctuary · 20 min

Ingredients

Instructions

1. Heat the oil in a wok over medium heat.
2. Add the garlic, ginger, lemongrass paste, chilli and fish sauce and fry, stirring constantly, for 2 minutes.
3. Stir in the laksa paste and fry for another 2-3 minutes, until bubbling and fragrant.
4. Add the coconut milk and chicken stock, stir, turn up the heat and bring to the boil.
5. Add the shredded chicken, cooked noodles, beansprouts and lime juice.
6. Cook for 3-4 minutes, keeping everything moving, until the chicken, noodles and beansprouts are hot.
7. Turn off the heat and use tongs to divide the chicken, noodles and beansprouts between four bowls.
8. Ladle the broth over the bowls, then top with coriander, lime wedges, chilli crisp and crispy onions.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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