Quick Chocolate Bread (Chocolate Loaf Cake)

By Sugar Salt Magic · 75 min

Ingredients

Instructions

1. Preheat the oven to 180°C (160°C fan) / 350°F. Grease and line a 6-cup loaf tin, roughly 8 x 4 inches.
2. In a large bowl, sift the cocoa if it is lumpy, then whisk in the flour, both sugars, baking powder, baking soda and salt.
3. Reserve ¼ cup of the chocolate chips and add the rest to the dry ingredients. Mix well and set aside.
4. In a separate bowl, whisk the eggs, buttermilk, vegetable oil and vanilla until well mixed.
5. Make a well in the centre of the dry ingredients, add the wet ingredients and fold with a spatula until just combined.
6. Pour the batter into the prepared tin, level the top and scatter the reserved chocolate chips over it.
7. Bake for 50 to 55 minutes, until a toothpick inserted in the centre comes out with just a crumb or two.
8. Cool in the tin for 10 to 15 minutes, then move to a wire rack to cool completely. Serve slightly warm for gooey chips, or at room temperature once the chocolate has set.

Summarized from Sugar Salt Magic's video. Watch it for the details.