Quick & Delicious Chicken Pide Recipe Ready in 6 Mins! | AirFryer Recipes

By Refika's Kitchen · 6 min

Ingredients

Instructions

1. Dice the smoked chicken and the red and green peppers.
2. Squeeze the juice of half a tomato over the peppers. Finely dice the pulpy part of the tomato, mix it with the peppers and chop together into a smooth paste. Season with a pinch of salt, a pinch of black pepper, 1 teaspoon dried thyme, 1 teaspoon cumin and 1 teaspoon red pepper flakes, and stir well.
3. Grate the cheddar cheese.
4. On a board, combine the chicken, grated cheddar, 1 teaspoon butter and the pepper-tomato paste.
5. Cut the mini baguette in half lengthwise and hollow out the bottom half. Press the inside of the top crust with your hand to make a hollow.
6. Fill the bread with the mixture and press down lightly.
7. Cook the pides in the air fryer at 200 °C with high air circulation for 6 to 8 minutes.

Summarized from Refika's Kitchen's video. Watch it for the details.

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CheeseTomatoBell pepperChickenBreadCheddar cheeseBaguette