Quick & Delicious Vietnamese Baked Chicken with Five Spice & Honey (Gà Nướng Ngũ Vị Hương Mật Ong)

Name: Quick & Delicious Vietnamese Baked Chicken with Five Spice & Honey (Gà Nướng Ngũ Vị Hương Mật Ong)
Total time: 75 min
Ingredients: 12 Chicken thigh; ½ cups Oyster sauce; 2 tbsp Soy sauce; ⅓ cups Honey; 1 tsp Five spice, powder; ½ tsp Black pepper, ground; 2 tbsp Garlic, minced; 2 tbsp Shallot, minced; 1 tbsp Shaoxing wine

By Vicky Pham · 75 min

Ingredients

Chicken thigh12
Oyster sauce½ cups
Soy sauce2 tbsp
Honey⅓ cups
Five spice · powder1 tsp
Black pepper · ground½ tsp
Garlic · minced2 tbsp
Shallot · minced2 tbsp
Shaoxing wine1 tbsp

Instructions

Cut the bone away from each chicken thigh so it lies flat and thin.
In a large bowl, mix the oyster sauce, soy sauce, honey, five spice powder, black pepper, garlic, shallots and cooking wine.
Add the chicken and coat well. Cover and marinate at least 30 minutes, or overnight in the fridge for better results.
Line a baking sheet with foil or parchment. Place the chicken skin side down on a wire rack or roasting pan and bake at 400°F for 20 minutes.
Flip the chicken and bake for another 20 minutes.

Summarized from Vicky Pham's video. Watch it for the details.

Watch the recipe video

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