Quick & Easy 20-Minute Tortellini Pasta Salad

Name: Quick & Easy 20-Minute Tortellini Pasta Salad
Total time: 20 min
Ingredients: 20–24 oz Cheese; 16 oz Cherry tomato; 5–6 Scallion, thinly sliced; 1 Bell pepper, finely chopped roasted diced; 1 Cucumber, peeled diced; 8 oz Kalamata olive, pitted chopped; 8 oz Feta cheese; 5–6 Pepperoncini, sliced; ⅓–½ cups Olive oil; ¼ cups Red wine vinegar; ¼ cups Harissa; 2–3 Garlic, grated; 1 tsp Oregano, dried; to taste Salt

By Dimitra's Dishes · 20 min

Ingredients

Cheese20–24 oz
Cherry tomato16 oz
Scallion · thinly sliced5–6
Bell pepper · finely chopped roasted diced1
Cucumber · peeled diced1
Kalamata olive · pitted chopped8 oz
Feta cheese8 oz
Pepperoncini · sliced5–6
Olive oil⅓–½ cups
Red wine vinegar¼ cups
Harissa¼ cups
Garlic · grated2–3
Oregano · dried1 tsp
Saltto taste

Instructions

Boil a large pot of water, add 1 teaspoon of salt, then cook the tortellini according to the package instructions.
Drain the tortellini and put it in a large bowl.
Whisk all the dressing ingredients together in a small bowl.
Add the remaining salad ingredients to the pasta, pour over the dressing, and mix.
Taste and adjust the seasoning if needed.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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Garlic Cheese Tomato Scallion Bell pepper Cucumber Cherry tomato Olive

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