quick, easy and tasty Fish Stew for your family

By Nanaaba's Kitchen · 45 min

Ingredients

Instructions

1. Season the fish with 1/2 tsp each of salt, curry powder and vegetable bouillon, plus 1/4 tsp crushed black pepper.
2. Season the flour with salt and pepper to taste, then coat the fish pieces in it.
3. Deep fry the fish in cooking oil until done, then set aside.
4. Heat the cold pressed coconut oil and fry the curry leaves, then add the chopped onions and cook.
5. Add the ginger and garlic paste and the tomato paste, then stir in the curry powder and vegetable bouillon.
6. Pour in the tomato sauce and season the layers with salt and pepper to taste.
7. Add the fried fish to the stew and simmer for about 30 minutes.

Summarized from Nanaaba's Kitchen's video. Watch it for the details.

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