Quick & Easy Chicken Onigiri

By Sudachi · 30 min

Ingredients

Instructions

1. Heat a frying pan over medium-high heat. Add 1 tsp cooking oil and the 100 g ground chicken and fry until browned.
2. Add 1 tbsp soy sauce, 1/2 tbsp mirin, 1 tsp sugar and 1 tsp sake, and cook until the liquid has fully absorbed. Remove from the heat.
3. Put the 600 g cooked short-grain rice and the seasoned chicken in a large bowl and mix thoroughly.
4. Divide the mixture into equal portions so all the onigiri are the same size.
5. Shape each portion in an onigiri mold, or by hand.
6. Wrap the shaped rice with nori and eat right away, or pack in a lunch box with an ice pack.

Summarized from Sudachi's video. Watch it for the details.

More recipes with

RiceNori seaweedGround chickenRoasted seaweed