Quick & Easy Chinese Lemon Chicken Stir Fry Recipe 香炒柠檬鸡 Takeout Work-from-home Lunch / Dinner

Name: Quick & Easy Chinese Lemon Chicken Stir Fry Recipe 香炒柠檬鸡 Takeout Work-from-home Lunch / Dinner
Total time: 20 min
Ingredients: 270 g Chicken, boneless skinless; 1 tbsp Oyster sauce; 1 tbsp Dark soy sauce; 1 tbsp Soy sauce; 1 tbsp Shaoxing wine; 1 White pepper; 1 tbsp Cornstarch; 1 Red onion, sliced; 2 cloves Garlic, chopped; ½ Lemon, sliced; Sugar; 1 handful Parsley, roughly chopped

By Spice N' Pans · 20 min

Ingredients

Chicken · boneless skinless270 g
Oyster sauce1 tbsp
Dark soy sauce1 tbsp
Soy sauce1 tbsp
Shaoxing wine1 tbsp
White pepper1
Cornstarch1 tbsp
Red onion · sliced1
Garlic · chopped2 cloves
Lemon · sliced½
Sugar
Parsley · roughly chopped1 handful

Instructions

Put the chicken pieces in a bowl with the oyster sauce, dark soy sauce, light soy sauce, Shaoxing wine, a few dashes of white pepper and the cornflour, and mix to marinate.
Slice the lemon half into pieces and remove the seeds.
Mix the lemon juice from half a lemon with the sugar to make the sauce.
Stir-fry the marinated chicken in a hot wok until cooked through, then take it out.
Stir-fry the red onion, garlic and lemon slices, then return the chicken and add the lemon sauce.
Toss until the sauce coats everything, then scatter the chopped cilantro over the top.

Summarized from Spice N' Pans's video. Watch it for the details.

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