Quick & Easy Chinese Lemon Chicken Stir Fry Recipe 香炒柠檬鸡 Takeout Work-from-home Lunch / Dinner

Von Spice N' Pans · 20 Min.

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Zubereitung

1. Put the chicken pieces in a bowl with the oyster sauce, dark soy sauce, light soy sauce, Shaoxing wine, a few dashes of white pepper and the cornflour, and mix to marinate.
2. Slice the lemon half into pieces and remove the seeds.
3. Mix the lemon juice from half a lemon with the sugar to make the sauce.
4. Stir-fry the marinated chicken in a hot wok until cooked through, then take it out.
5. Stir-fry the red onion, garlic and lemon slices, then return the chicken and add the lemon sauce.
6. Toss until the sauce coats everything, then scatter the chopped cilantro over the top.

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