Empty My Fridge
Quick & Easy Chinese Lemon Chicken Stir Fry Recipe 香炒柠檬鸡 Takeout Work-from-home Lunch / Dinner
Ingredientes
- Chicken · boneless skinless270 g
- Oyster sauce1 colher de sopa
- Dark soy sauce1 colher de sopa
- Molho shoyu1 colher de sopa
- Vinho de Shaoxing1 colher de sopa
- White pepper1
- Cornstarch1 colher de sopa
- Red onion · sliced1
- Garlic · chopped2 dentes
- Lemon · sliced½
- Sugar
- Parsley · roughly chopped1 punhado
Modo de preparo
- Put the chicken pieces in a bowl with the oyster sauce, dark soy sauce, light soy sauce, Shaoxing wine, a few dashes of white pepper and the cornflour, and mix to marinate.
- Slice the lemon half into pieces and remove the seeds.
- Mix the lemon juice from half a lemon with the sugar to make the sauce.
- Stir-fry the marinated chicken in a hot wok until cooked through, then take it out.
- Stir-fry the red onion, garlic and lemon slices, then return the chicken and add the lemon sauce.
- Toss until the sauce coats everything, then scatter the chopped cilantro over the top.
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