Quick, easy & delicious Cracking Chocolate Tart

By EatMee Recipes · 90 min

Ingredients

Instructions

1. Put the Lu Tuc biscuits in a zip-lock bag and crush them with a rolling pin until fine crumbs form.
2. Melt half a slab of the milk chocolate in the microwave.
3. Mix the crumbs with the melted chocolate until a chocolate crumb forms. Divide between 4 dessert glasses and set aside.
4. Heat the condensed milk, milk and butter in a large microwave bowl for 60-90 seconds, until the butter melts.
5. Whisk the eggs and cornflour in a separate bowl until smooth, then add to the hot milk mixture and whisk until combined.
6. Microwave on high, whisking every 30 seconds, until a thick, smooth custard forms without curdling.
7. Add one slab of chocolate to the hot custard and stir. Let stand 1 minute, then whisk until smooth. Let cool at room temperature for 15-20 minutes, whisking now and then.
8. Spoon half the custard into the glasses and smooth the tops. Chop the 5 Star bars, scatter over the custard, then divide the rest of the custard between the glasses and smooth the tops.
9. Microwave a third of a slab of chocolate with the coconut oil for 30 seconds until melted. Whisk until smooth and glossy.
10. Spoon about 2 tablespoons of melted chocolate into each glass and tilt to spread a thin layer.
11. Chill in the fridge for 4 hours or overnight to set.

Summarized from EatMee Recipes's video. Watch it for the details.

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