Quick & Easy Garlic Cucumber Salad!

Name: Quick & Easy Garlic Cucumber Salad!
Total time: 15 min
Ingredients: 1 ½ lb Cucumber; ¼ cups Dill, chopped; 4–6 Garlic; 1 ½ tbsp Lemon; 1 tbsp White wine vinegar; 1 tbsp Olive oil; 1 ½ tsp Salt; Black pepper, ground; 1 tsp Sugar; Tomato

By Tatyana's Everyday Food · 15 min

Ingredients

Cucumber1 ½ lb
Dill · chopped¼ cups
Garlic4–6
Lemon1 ½ tbsp
White wine vinegar1 tbsp
Olive oil1 tbsp
Salt1 ½ tsp
Black pepper · ground
Sugar1 tsp
Tomato

Instructions

Wash and dry the cucumbers, trim both ends, and cut them into ½-inch chunks in a large bowl.
Finely chop the dill and add it to the bowl.
Grate or press the garlic into the cucumbers, using more or less to taste.
Squeeze the lemon juice over the cucumbers, then add the white wine vinegar, olive oil, sea salt, black pepper and sugar.
Toss everything together with a spoon.
Let the salad stand at room temperature for 15 to 20 minutes before serving.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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