Quick & Easy Homemade Scones – Fluffy, Buttery & Perfect for Tea

Name: Quick & Easy Homemade Scones – Fluffy, Buttery & Perfect for Tea
Total time: 30 min
Ingredients: 500 ml Flour; 60 ml Sugar; 6 ml Baking powder; 2 ml Baking soda; 2 ml Salt; 125 ml Butter; 125 ml Buttermilk; 1 Egg; 250 ml Currant; 125 ml Candied peel

By Glen & Friends Cooking · 30 min

Ingredients

Flour500 ml
Sugar60 ml
Baking powder6 ml
Baking soda2 ml
Salt2 ml
Butter125 ml
Buttermilk125 ml
Egg1
Currant250 ml
Candied peel125 ml

Instructions

Preheat the oven to 190°C (375°F).
Whisk together the flour, sugar, baking powder, baking soda and salt.
Rub the cold butter into the flour mixture until it looks like wet sand.
Whisk the egg into the buttermilk, then pour it into the flour mixture.
Mix into a dough and shape it into a flat disk.
Place the disk on a baking sheet and cut it into 8 pieces.
Brush with egg wash if desired.
Bake for 30 minutes.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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