Quick & Easy Homemade Scones
Ingredientes
- Flour500 ml
- Sugar60 ml
- Baking powder6 ml
- Baking soda2 ml
- Salt2 ml
- Butter125 ml
- Buttermilk125 ml
- Egg1
- Currant250 ml
- Candied peel125 ml
Preparación
- Preheat the oven to 190°C (375°F).
- Whisk together the flour, sugar, baking powder, baking soda and salt.
- Rub the cold butter into the flour mixture until it looks like wet sand.
- Whisk the egg into the buttermilk, then pour it into the flour mixture.
- Mix into a dough and shape it into a flat disk.
- Place the disk on a baking sheet and cut it into 8 pieces.
- Brush with egg wash if desired.
- Bake for 30 minutes.
Resumido del vídeo de Glen & Friends Cooking. Míralo para los detalles.
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