Quick & Easy Low Carb Biscuits

Name: Quick & Easy Low Carb Biscuits
Total time: 25 min
Ingredients: 2 cups + 1 tbsp Almond flour; 1 tsp Baking powder; 1 tsp Salt; 4 tbsp Soft grass-fed butter OR butter with olive oil; ¾ cups Egg

By Fit Men Cook · 25 min

Ingredients

Almond flour2 cups + 1 tbsp
Baking powder1 tsp
Salt1 tsp
Soft grass-fed butter OR butter with olive oil4 tbsp
Egg¾ cups

Instructions

Set the oven to 350°F (175°C).
Mix the almond flour, baking powder and salt. Cut in the butter and mix with a fork until crumbly.
Whisk the egg whites until light peaks form, then add them to the flour mixture.
Fold everything together, then chill in the fridge for 20 minutes to 1 hour, or freeze for 10 to 12 minutes, to rest and firm up.
Line a baking tray with parchment paper. Use an ice cream scoop to divide the batter into evenly sized mounds on the tray.
Bake for 12 to 15 minutes, until the outside is golden brown and crusty. Let them cool slightly for about 5 minutes to firm up.

Summarized from Fit Men Cook's video. Watch it for the details.

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