Quick & Easy One Pot Pasta Supper: The Risotto Method Explained!

Name: Quick & Easy One Pot Pasta Supper: The Risotto Method Explained!
Total time: 30 min
Ingredients: 30 ml Olive oil; 3–4 Sausage; 1 Onion, sliced; 250 ml White wine; 675 ml Chicken broth; 300 g Bowtie pasta; 250 ml Pea, frozen; 250 ml Broccoli, chopped; 125 ml Cream; to taste Pecorino cheese, grated

By Glen & Friends Cooking · 30 min

Ingredients

Olive oil30 ml
Sausage3–4
Onion · sliced1
White wine250 ml
Chicken broth675 ml
Bowtie pasta300 g
Pea · frozen250 ml
Broccoli · chopped250 ml
Cream125 ml
Pecorino cheese · gratedto taste

Instructions

Heat the olive oil in a large, deep skillet over medium heat.
Fry the sausages until browned all over, then add the onion and cook until golden.
Deglaze the pan with the wine, add 3 cups of chicken broth and bring to a boil.
Add the pasta, cover and cook over medium heat, stirring and adding the remaining broth as the liquid is absorbed, until the pasta is cooked through and most of the broth is absorbed.
Stir in the peas and broccoli and cook until the broccoli is tender-crisp.
Stir in the cream and grated cheese, and cook while stirring until the sauce comes together and thickens slightly.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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