Empty My Fridge
Quick & Easy One Pot Pasta Supper: The Risotto Method Explained!
Zutaten
- Olive oil30 ml
- Sausage3–4
- Onion · sliced1
- White wine250 ml
- Chicken broth675 ml
- Farfalle300 g
- Pea · frozen250 ml
- Broccoli · chopped250 ml
- Cream125 ml
- Pecorino · gratednach Geschmack
Zubereitung
- Heat the olive oil in a large, deep skillet over medium heat.
- Fry the sausages until browned all over, then add the onion and cook until golden.
- Deglaze the pan with the wine, add 3 cups of chicken broth and bring to a boil.
- Add the pasta, cover and cook over medium heat, stirring and adding the remaining broth as the liquid is absorbed, until the pasta is cooked through and most of the broth is absorbed.
- Stir in the peas and broccoli and cook until the broccoli is tender-crisp.
- Stir in the cream and grated cheese, and cook while stirring until the sauce comes together and thickens slightly.
Zusammengefasst aus dem Video von Glen & Friends Cooking. Schau es dir für die Details an.
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ZwiebelKäseSahneNudelnErbseBrokkoliWurstPecorino
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