Quick & Easy One Pot Pasta Supper: The Risotto Method Explained!

De Glen & Friends Cooking · 30 min

Ingredientes

Preparación

1. Heat the olive oil in a large, deep skillet over medium heat.
2. Fry the sausages until browned all over, then add the onion and cook until golden.
3. Deglaze the pan with the wine, add 3 cups of chicken broth and bring to a boil.
4. Add the pasta, cover and cook over medium heat, stirring and adding the remaining broth as the liquid is absorbed, until the pasta is cooked through and most of the broth is absorbed.
5. Stir in the peas and broccoli and cook until the broccoli is tender-crisp.
6. Stir in the cream and grated cheese, and cook while stirring until the sauce comes together and thickens slightly.

Resumido del vídeo de Glen & Friends Cooking. Míralo para los detalles.

Más recetas con

CebollaQuesoNataPastaGuisanteBrócoliSalchichaQueso pecorino