Quick & Easy Shrimp Casserole – Family Favorite!

By Natasha's Kitchen · 25 min

Ingredients

Instructions

1. Preheat the oven to 375°F. Grease a 2 1/2 quart casserole dish or skillet with butter.
2. Bring a large pot of water to a boil with 1 Tbsp salt and 1 Tbsp Old Bay Seasoning. Add the shrimp and cook for 30 seconds, just until opaque and cooked through.
3. Lift the shrimp out with a strainer into a large mixing bowl. Let them cool a few minutes, then drain off any water that collects at the bottom.
4. Stir the mayonnaise, garlic powder, black pepper and 1 Tbsp Old Bay Seasoning into the shrimp to coat. Add the cheeses and stir again to combine.
5. Spread the shrimp mixture evenly in the prepared dish.
6. Melt 1 Tbsp butter, stir in 1/2 cup panko until evenly moistened, and sprinkle over the shrimp.
7. Bake uncovered at 375°F for 13 to 15 minutes, or until the center reaches 145°F on an instant-read thermometer. Then broil for 1 to 2 minutes to brown the crumbs.
8. Rest for 15 minutes before serving. It can be served warm or at room temperature.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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