Quick & Easy South African Malva Pudding #recipes

Name: Quick & Easy South African Malva Pudding #recipes
Total time: 75 min
Ingredients: 1 ¼ cups Milk; ½ cups Brown sugar; 2 Egg; 3 tbsp Apricot jam; 10 tbsp Butter; 1 tsp Apple cider vinegar; 1 ½ cups Flour; 2 tsp Baking powder; 1 tsp Baking soda; 1 pinch + ¼ tsp Salt; ½ cups Heavy cream; ½ cups Sugar

By Bigger Bolder Baking · 75 min

Ingredients

Milk1 ¼ cups
Brown sugar½ cups
Egg2
Apricot jam3 tbsp
Butter10 tbsp
Apple cider vinegar1 tsp
Flour1 ½ cups
Baking powder2 tsp
Baking soda1 tsp
Salt1 pinch + ¼ tsp
Heavy cream½ cups
Sugar½ cups

Instructions

Preheat the oven to 350°F (180°C) and butter an 8-inch (20 cm) square baking dish.
Whisk the milk, brown sugar, eggs, strained apricot jam, melted butter and vinegar until fully combined.
In another bowl, whisk the flour, baking powder, baking soda and salt, then combine with the wet ingredients until thoroughly mixed.
Pour into the prepared dish and bake for 30-40 minutes, until a knife inserted in the center comes out clean.
Shortly before the pudding is done, heat the cream, milk, butter, sugar and salt in a saucepan over medium heat until the butter has melted and the sugar has dissolved.
When the pudding is done, poke holes all over it with a skewer and pour the warm sauce evenly over the top.
Let it rest for at least 30 minutes.
Reheat leftovers in a 300°F (150°C) oven or in the microwave.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

Watch the recipe video Open the official recipe

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