Quick & Easy South African Malva Pudding

Von Bigger Bolder Baking · 75 Min.

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Zubereitung

1. Preheat the oven to 350°F (180°C) and butter an 8-inch (20 cm) square baking dish.
2. Whisk the milk, brown sugar, eggs, strained apricot jam, melted butter and vinegar until fully combined.
3. In another bowl, whisk the flour, baking powder, baking soda and salt, then combine with the wet ingredients until thoroughly mixed.
4. Pour into the prepared dish and bake for 30-40 minutes, until a knife inserted in the center comes out clean.
5. Shortly before the pudding is done, heat the cream, milk, butter, sugar and salt in a saucepan over medium heat until the butter has melted and the sugar has dissolved.
6. When the pudding is done, poke holes all over it with a skewer and pour the warm sauce evenly over the top.
7. Let it rest for at least 30 minutes.
8. Reheat leftovers in a 300°F (150°C) oven or in the microwave.

Zusammengefasst aus dem Video von Bigger Bolder Baking. Schau es dir für die Details an.

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