QUICK + EASY TEX-MEX Mexican Style Soup Recipe!

By Yeung Man Cooking · 30 min

Ingredients

Instructions

1. Dice the red onion and garlic.
2. Remove the seeds from the scotch bonnet (if using) and finely chop it.
3. Heat the olive oil in a stock pot over medium-high heat.
4. Add the onion, garlic and pepper, then the dry spices.
5. Stir, then add the canned tomatoes carefully.
6. Break up the tomatoes with a spatula.
7. Add the beans, corn and water or vegetable stock.
8. Add the tomato paste and cane sugar.
9. Bring to a boil, then the soup is ready to serve.
10. Top with avocado cubes, fresh cilantro and crushed tortilla chips.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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GarlicOnionTomatoRed onionTomato pasteSweet cornAvocadoBlack bean