Quick & Easy Vietnamese Caramelized Ground Pork Rice Bowls

By Vicky Pham · 25 min

Ingredients

Instructions

1. In a large skillet, heat the oil over medium-high heat.
2. Add the diced onion and cook for 2 minutes. Then add the garlic and cook for 1 minute.
3. Add the ground pork and break it up with a wooden spoon, cooking until all the liquid has evaporated, about 3 minutes.
4. Add the sugar, pepper, fish sauce and bouillon powder. Keep stirring and cooking until the pork is caramelised, about 3 more minutes.
5. Garnish with the sliced green onion and serve with steamed rice and vegetables.

Summarized from Vicky Pham's video. Watch it for the details.

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