Quick Easy Winter Dinners Day 10 Pesto Chicken Pasta
Ingredients
- Chicken · diced500 g
- Onion · sliced1
- Garlic · crushed1 tbsp
- Chicken stock · powder1 tbsp
- Pesto185 g
- Cream300 ml
- Parmesan cheese · grated½ cups
- Spinach300 g
- Pasta · cooked500 g
Instructions
- Season the chicken with salt, pepper and a little olive oil.
- Cook the chicken in a hot pan until golden brown.
- Add the sliced onion, crushed garlic and pesto, and stir until the onion has softened.
- Pour in the cream and simmer for 5 minutes to thicken.
- Add the spinach, grated Parmesan and cooked pasta, and stir once more.
Summarized from Stephcooksstuff's video. Watch it for the details.
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