Quick Easy Winter Dinners Day 2 Lemon Chicken Risoni

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Season the chicken with salt and pepper.
2. Heat olive oil in a pan, place the chicken skin side down and cook until golden brown, about 5 minutes.
3. Flip the chicken and cook for 1 minute to seal.
4. Remove the chicken from the pan.
5. Add the zucchini and lemon slices to the pan and cook for a few minutes.
6. Add the cherry tomatoes, risoni, chicken stock powder, crushed garlic, cream and 2 cups of water to the pan.
7. Place the chicken back on top of the mixture.
8. Cover with a lid or foil and cook on low for about 20 minutes, until the risoni is soft.

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