Quick Easy Winter Dinners Day 3 Chicken Pot Pie

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Preheat the oven to 220°C.
2. Heat a little olive oil in an oven-safe frying pan. Add the diced bacon, sliced leeks, a pinch of salt and pepper, and the diced chicken thighs. Cook until the chicken is juicy and the leeks are tender.
3. Stir in the Dijon mustard, chicken stock powder, fresh dill and flour.
4. Pour in the cream and simmer until it becomes a thick, creamy sauce.
5. Spread the spinach leaves over the top without stirring them in.
6. Cover with the puff pastry squares, tuck in the edges and brush lightly with olive oil.
7. Bake for about 20 minutes, until the pastry is golden and crisp.

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