Quick Easy Winter Dinners Day 4 Chilli Con Carne

Name: Quick Easy Winter Dinners Day 4 Chilli Con Carne
Total time: 60 min
Ingredients: 1 kg Ground beef; 2 Onion, diced; 2 Bell pepper, diced; 2 Carrot, diced; 2 Celery, diced; 2 x 400 g Red bean; 1 x 400 g Tomato, crushed; ¼ cups Tomato paste; 2 tbsp Beef stock, powder; 1 packet Taco seasoning; 1 tbsp Smoked paprika; 1 tbsp Cumin; 1 tbsp Oregano; 1 tbsp Garlic powder; 1 tbsp Onion powder; to taste Chili powder

By Stephcooksstuff · 60 min

Ingredients

Ground beef1 kg
Onion · diced2
Bell pepper · diced2
Carrot · diced2
Celery · diced2
Red bean2 x 400 g
Tomato · crushed1 x 400 g
Tomato paste¼ cups
Beef stock · powder2 tbsp
Taco seasoning1 packet
Smoked paprika1 tbsp
Cumin1 tbsp
Oregano1 tbsp
Garlic powder1 tbsp
Onion powder1 tbsp
Chili powderto taste

Instructions

Heat a little olive oil in a large pot over high heat. Add the onions, capsicums, carrots and celery with a pinch of salt, and cook for about 5 minutes until the vegetables start to soften.
Add the beef mince, breaking it up, and cook until browned.
Stir in the smoked paprika, cumin, oregano, garlic powder, onion powder, chilli powder (to taste) and the taco seasoning packet, or the spices listed above if not using the packet, along with the tomato paste. Cook for a few more minutes so the flavours meld.
Pour in the kidney beans, crushed tomatoes and water, and add the beef stock powder.
Mix everything well, cover with a lid, reduce the heat to low and simmer gently for 15 minutes.

Summarized from Stephcooksstuff's video. Watch it for the details.

Watch the recipe video

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Download on the App Store Open in the web app